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I know, it sounds like an oxymoron. Actually English food can be very good, as I found out when reading this book.

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I managed to learn how to handle savoury pies and the fillings to go in them, and how to make Maid-of-honor tarts, along with other goodies. Apr 27, Julie rated it really liked it Shelves: cookbook. I really appreciate that this British cookbook includes American measurements. It's really nice to be able to make my British comfort foods without first having the pain of converting the measurements from ounces to American cup measurements.

well-kept secret

I have long forgotten how to cook by first weighing all the ingredients on a scale! Nov 30, Adriano Pereira rated it liked it. Jun 12, Amy rated it really liked it Shelves: cookbook. This had a lot of background on British cooking which was fun to read also. Anjelique Johnson rated it really liked it Jul 18, Lisa De Wilde-Tyler rated it it was ok Feb 10, Ani rated it it was amazing Jul 06, Margaret Lukens rated it it was amazing Feb 28, Simon rated it it was amazing Jan 05, Denise McGee rated it liked it May 22, Nikki Dougherty White rated it really liked it Oct 05, Christine Elizabeth rated it really liked it Jan 20, Sara rated it really liked it Jan 28, Anne Bourget rated it liked it Jun 18, Syme rated it it was amazing Apr 19, Luan Mitchell rated it really liked it Aug 09, Angel rated it it was amazing May 31, Elizabeth Herondale rated it it was amazing Jul 24, C rated it really liked it Apr 06, Amy rated it it was amazing May 21, Diane rated it really liked it Jul 08, Justine Avery rated it it was amazing Dec 14, Jennifer rated it it was amazing Jan 17, Robert Burr rated it liked it Mar 17, Karen Gray rated it it was amazing May 15, Hawes rated it it was amazing May 14, Gill Danby rated it really liked it Jan 02, Eric rated it liked it Apr 24, Rebecca Graf rated it really liked it Sep 28, Derek Lazzara rated it it was amazing Nov 30, There are no discussion topics on this book yet.

About Jane Garmey.

Soups, fish, meat and game, vegetables an eye-opening section: not all British vegetables are boiled , sauces, high teas, scones, crumpets, hot cross buns, savories, preserves including, of course, the justly praised British marmalades , and sweets of all kinds are here in clear, easy-to-follow recipes with the ingredients and utensils translated into American terms.

As added attractions, the book is peppered with anecdotes about the history of various dishes and British food lore and customs, and there is a special section on British beers and cheeses.

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Hestons Great British Food (Pie) S02E01